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Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. amchur powder

  3. 0 pinch Banana raw

  4. number

  5. 1 Channa dal boiled

  6. cup 1/2 chat masala

  7. 0 pinch coriander leaves

  8. bunch 1 coriander powder

  9. tsp 1/2 cumin powder

  10. tsp 1/2 garama masala

  11. 0 pinch khoya

  12. cup 1/2 oil

  13. pomegranate seeds

  14. tbsp 2 red chilli powder

  15. salt

  16. 0 as needed

Instructions Jump to Ingredients ↑

  1. Boil banana in water remove the skin and mash.

  2. Take a pan add oil, onion,zeera, chopped onions,salt, green chillis chopped, ginger galic paste, turmuric, mint leaves, now add channa dal mix well.add red chilli powder, coriander powder, cumin powder,garam masala powder mix well again.

  3. Now add mashed Banana, coriander, amchur powder mix well switch off the flame and mash this mixture again.

  4. For stuffing take paneer or khoya add onion, salt, pomegranate coriander leaves, chilli powder, chat masala mix well.

  5. Take both the mixture and divide into equal poration stuff the khoya mixture in banana mixture make into samll dumplings or shapes as required.

  6. Take a pan add little butter or oil fry both the side till golden brown colour.

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