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Ingredients Jump to Instructions ↓

  1. 1 oz. Cream of Coconut

  2. 2 oz. unsweeteded pineapple juice

  3. 1 1/2 oz. light or dark rum crushed ice

Instructions Jump to Ingredients ↑

  1. Blend ingredients in an electric blender. Serve on- the-rocks. Add a pineapple spear for garnish.

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