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Slate's Bakery Cranberry Ginger bread

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup butter

    2. 3/4 cup brown sugar

    3. 2 egg s

    4. 1 cup

    5. 2 1/2 cups coarsely chopped cranberries

    6. 3 cups flour

    7. 1 1/2 teaspoon baking powder

    8. 1 1/2 teaspoon cinnamon

    9. 1 1/2 teaspoon ground ginger

    10. 3/4 teaspoon baking soda

    11. 3/4 teaspoon salt

    12. 3/4 teaspoon allspice

    13. 1/4 teaspoon clove s

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees Cream the butter and brown sugar Add the eggs, molasses and buttermilk to creamed mixture.

    2. Sift together remaining ingredients, add to wet ingredients, and, and this is the fun part, combine by hand!

    3. Bake at 350 degrees for 40 minutes or so in a 13 X 9 inch pan. Also can bake mini loaves - yields 8. I’ve never done the mini loaves so no guidance on cooking time!

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