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Marinated Black-Eyed Peas

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cans black-eyed peas -- drained

    2. 1 cup vegetable oil

    3. 1/2 cup wine vinegar

    4. 1/4 cup onion -- chopped

    5. 1 teaspoon garlic salt

    6. 1/8 teaspoon pepper

    7. 4 dashes hot sauce onion rings -- for garnish green pepper rings -- for garnish

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all ingredients except onion rings and pepper rings. Stir well. Cover and marinate at least 3 days in refrigerator. Garnish with onion rings and pepper rings.

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