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Raspberry chocolate chiffon cake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup cocoa

    2. 3/4 cup boiling water

    3. 1 3/4 cups cake flour

    4. 1 3/4 cups granulated sugar

    5. 1 1/2 teaspoons baking soda

    6. 1 teaspoon salt

    7. 1/2 cup vegetable oil

    8. 2 teaspoons vanilla extract

    9. 7 egg yolks

    10. 1 cup egg whites,

    11. 7 to 8 1/2 teaspoon cream of tartar

    12. 4 cups frozen whipped cream, thawed Raspberry sauce:

    13. 1, 10 ounce, package frozen raspberries, thawed, reserve liquid Water, if needed

    14. 1/4 cup granulated sugar

    15. 2 tablespoons cornstarch

    16. 2 tablespoons orange juice

    Instructions Jump to Ingredients ↑

    1. : Raspberry sauce: Drain one package frozen raspberries, thawed. Reserve liquid. If necessary add water to liquid to make 2/3 cup. Mix 1/4 cup sugar and 2 tablespoons cornstarch in saucepan. Stir in raspberry liquid. Heat over medium-low heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Stir in 2 tablespoons orange juice and raspberries. Refrigerate at least 1 hour.

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