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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 medium onion , chopped

  3. 1 medium carrot , chopped

  4. 1 celery rib , sliced

  5. 1 garlic clove , minced

  6. 4 cups turkey stock (or chicken stock)

  7. 1 (14 1/2 ounce) can diced tomatoes , undrained

  8. 2/3 cup frozen peas

  9. 2/3 cup frozen corn

  10. 2/3 cup frozen cut green beans

  11. 1/2 cup elbow macaroni , uncooked

  12. 1 teaspoon salt

  13. 1/4 teaspoon dried basil

  14. 1/4 teaspoon dried oregano

  15. 1/4 teaspoon pepper

  16. 1 bay leaf

  17. 1 cup cubed cooked turkey

  18. 1 small zucchini , halved lengthwise and sliced

  19. 1/4 cup grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in a Dutch oven; add onion, carrot, celery and garlic and saute until tender.

  2. Add broth, vegetables, macaroni, and seasonings and bring to a boil.

  3. Reduce heat and simmer uncovered for 5 minutes.

  4. Add turkey and zucchini; cook until zucchini is crisp-tender.

  5. Discard bay leaf and serve with Parmesan cheese. ?

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