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Palak Kay Pakoray ( Spinach Fritters) Recipe

  • 4servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, C, E, P
MineralsNatrium, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( A ) :

  2. 1 cup gram flour ( besan ), sifted

  3. 3/4 to 1 tsp. salt

  4. 1 tsp. red chilli powder

  5. 1/2 tsp. cumin seeds

  6. 1/2 tsp. carom seeds ( ajwain )

  7. 1/4 tsp. baking soda

  8. Pinch of nigella seeds ( kalonji )

  9. 1 tbsp. coriander seeds

  10. 1 tbsp. dried pomegranate seeds ( Anardana )

  11. ( B) :

  12. 1 to 1 1/2 cup spinach , chopped

  13. 1 medium onion , sliced

  14. 1 medium potato , peeled & cut into small cubes

  15. oil , for deep frying

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients of ( A ) in a large bowl.

  2. Add enough water to form a thick paste.

  3. Whisk well for few minutes to make the batter light.

  4. Keep aside & prepare the vegetables.

  5. Rinse the spinach thoroughly, then chop it finely.

  6. Slice the onion thinly & cut the potato in small cubes.

  7. Mix the vegetables in the batter just before frying.

  8. Heat oil for deep frying.

  9. Drop tablespoonfuls of mixture in hot oil.

  10. Fry on medium heat till it becomes golden brown on all sides.

  11. Serve immediately with mint & tamarind chutney or ketchup.

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