Ingredients Jump to Instructions ↓

  1. 1-1/2 cups cold milk

  2. 1 can (6 ounces) frozen orange juice concentrate, thawed

  3. 1 package (3.4 ounces) instant vanilla pudding mix

  4. 1/4 cup BREAKSTONE'S® Sour Cream Assorted fresh fruit

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.


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