Ingredients Jump to Instructions ↓

  1. 2 cups milk

  2. 1 cup granulated sugar

  3. 1 cup organic rose petals*

  4. 1/2 cup whole, skinless almonds

  5. 3 drops natural red food coloring

  6. If you use roses from the garden, make sure they have not been sprayed with insecticides.

  7. In a heavy−bottom saucepan, heat milk, sugar and rose petals (reserving a few for garnish) over

  8. moderate heat until almost boiling. Puree mixture in a blender with almonds.

  9. Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker.

  10. Serve in chilled glasses with a few fresh petals to garnish.


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