Tangy pot roast

Place the joint on a chopping board and season generously with salt and pepper. Put the whole thing into the base of a large slow cooker, then add the remaining ingredients.

Turn the slow cooker to high and cook for 4-6 hours or low for 8-10 hours, or according to your manufacturers’ handbook.

Serve the pot roast with cheesy mash or pasta.

As part of National Butcher’s Week, the Meat Trades Journal has set up a butchers listing service www.findabutcher.co.uk where consumers can find their nearest butcher.