Ingredients Jump to Instructions ↓

  1. 1 1/3 kg lean silverside or brisket

  2. 3 onions , cut into wedges

  3. 3 celery , peeled and roughly chopped

  4. 300 ml brown ale

  5. 100 ml ready-made barbecue sauce

  6. 2 tbsp fresh thyme

  7. 2 parsnips , peeled and cut into chunks

Instructions Jump to Ingredients ↑

  1. Place the joint on a chopping board and season generously with salt and pepper. Put the whole thing into the base of a large slow cooker, then add the remaining ingredients.

  2. Turn the slow cooker to high and cook for 4-6 hours or low for 8-10 hours, or according to your manufacturers’ handbook.

  3. Serve the pot roast with cheesy mash or pasta.

  4. As part of National Butcher’s Week, the Meat Trades Journal has set up a butchers listing service where consumers can find their nearest butcher.


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