Berry Delicious Rhubarb Crisp Recipe

Mix first 5 ingredients until crumbly. Press half of the mixture in a 9" square baking pan. Cover with the rhubarb, strawberries and blackberries. Combine sugar, cornstarch, water and vanilla in a medium size saucepan. Bring to a boil then quickly reduce to a simmer until the sugar is dissolved and the liquid is clear. Pour mixture of the rhubarb and top with remaining crumb mixture. Bake for 1 hour at 350F. Yield: serves 6 Notes: Also try grating about 1 Tbsp. fresh orange or lemon zest into the crust/crumble mixture for and extra little pop of flavor!