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Pecan Pralines

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup brown sugar

    2. 3/4 cup white sugar

    3. 1/2 cup evaporated milk

    4. 1/2 teaspoon vanilla

    5. 2 tablespoons butter

    6. 1 cup pecans

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Combine the sugar and milk and cook slowly in a heavy pot over a low flame until it reaches the soft ball stage (238 degrees on a candy thermometer).

    2. Remove from heat and add the butter, vanilla and pecans.

    3. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonsful onto waxed paper.

    4. If the candy does not harden within 10 minutes, it may be cooked some more.

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