Double Chocolate Brownies

DOUBLE CHOCOLATE BROWNIES

24 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

5 oz Semi sweet chocolate, melted

1/2 c Butter, melted

2 Eggs

1 c Sugar

1 t Pure vanilla extract

1/2 c All purpose flour

1/2 t Baking powder

Salt

2 oz White cho. cut 1/2 in pieces

1/2 c Chopped pecans

--toppings--

1 oz White chocolate, melted

1 oz Semi sweet chocolate melted

350 degrees F. Butter an

8 or 9 inch square baking

pan. Line pan with with parchment paper or waxed paper. Combine melted

chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Stir flour with baking powder and salt. Stir flour mixture into chocolate mixture. Stir in white

chocolate and pecans. Pour batter into prepared pan and bake 30

minutes. (Brownies may appear to be underbaked but will set when

chilled). Cool. Do not worry if sides are slightly higher than

middle. Just press sides down as brownies cool. Drizzle melted white

and dark chocolate in a zigzag pattern on top uncut brownies. Allow

to rest at room temperature 1/2 hour. Cut into squares. Chill. - - - - - - - - - - - - - - - - - -