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Modern Version Of Hardtack Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c White Flour

    2. 1/2c Wheat Germ

    3. 1 tb Sugar

    4. 2 c Masa Harina

    5. 1/2c Quick-cooking Oats

    6. 1 tb Salt Sesame Seeds Seasoned Salt Caraway Seeds Onion Flakes

    7. 1 3/4c Water

    Instructions Jump to Ingredients ↑

    1. + Directions : Mix all dry ingredients thoroughly. Add water. Mix with hands until well- moistened but not sticky. Divide into 4 parts, roll out each quarter until 1/4 inch thick, place on cookie sheet (each part should cover half a cookie sheet). Bake at 350 for 30 minutes. Score with a knife before baking, if desired. Break into pieces as needed. Keeps indefinitely in air-tight, moisture-proof containers. Zip-lock bags are good for carrying hard-tack in a backpack.

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