Ingredients Jump to Instructions ↓

  1. 2 c White Flour

  2. 1/2c Wheat Germ

  3. 1 tb Sugar

  4. 2 c Masa Harina

  5. 1/2c Quick-cooking Oats

  6. 1 tb Salt Sesame Seeds Seasoned Salt Caraway Seeds Onion Flakes

  7. 1 3/4c Water

Instructions Jump to Ingredients ↑

  1. + Directions : Mix all dry ingredients thoroughly. Add water. Mix with hands until well- moistened but not sticky. Divide into 4 parts, roll out each quarter until 1/4 inch thick, place on cookie sheet (each part should cover half a cookie sheet). Bake at 350 for 30 minutes. Score with a knife before baking, if desired. Break into pieces as needed. Keeps indefinitely in air-tight, moisture-proof containers. Zip-lock bags are good for carrying hard-tack in a backpack.


Send feedback