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Ingredients Jump to Instructions ↓

  1. 1 (29 ounce) can pumpkin puree

  2. 1 pint vanilla ice cream, softened

  3. 4 cups milk

  4. 1 teaspoon ground cinnamon

  5. 1/2 teaspoon ground nutmeg

  6. 1/4 teaspoon ground mace

  7. 1 cup whipped cream

  8. 1 pinch ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches. Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.

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