Potato Lasagne

Preheat oven to 180 C / Gas 4.

In a large frying pan over medium heat, combine the onions with the butter and saute for 5 minutes.

Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.

Place 3 lasagne sheets in the bottom of a lightly greased 23x33cm or similar sized baking dish. Spread 1/2 the potato mixture over the lasagne sheets in the dish. Top this with 3 more lasagne sheets, followed by the remaining potato mixture. Finish by topping with the remaining lasagne sheets, then top with sauteed onions.

Bake at 180 C / Gas 4 for 20 minutes or until bubbly. Allow to cool for 5 minutes before cutting.