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Thai-Style Veggie Kabobs With Spicy Peanut Sauce

  • 4servings
  • 23minutes
  • 168calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H, C, D, E
MineralsChromium, Silicon, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 24 cherry tomatoes or 24 grape tomatoes

  2. 4 green onions , sliced diagonally into pieces

  3. 16 snow peas

  4. 1 yellow bell pepper , cut into 1-inch chunks

  5. 16 baby carrots

  6. 1/4 cup peanut butter

  7. 1 tablespoon light soy sauce

  8. 2 tablespoons water

  9. 2 tablespoons lime juice

  10. 1 tablespoon brown sugar

  11. 1/2 teaspoon dry crushed red pepper (to taste)

  12. 1/2 teaspoon lime zest

Instructions Jump to Ingredients ↑

  1. Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.

  2. Grill for about 4 minutes on each side, until veggies are cooked crisp tender.

  3. Meanwhile, combine all ingredients for the dipping sauce and mix well.

  4. Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.

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