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Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon 2 1/2ml Saffron threads

  2. 1 tablespoon 15ml Lemon juice

  3. 1/2 cup 118ml Extra-virgin olive oil

  4. 1/2 cup 118ml White wine vinegar

  5. 1 Spanish onion - small diced

  6. 2 Garlic cloves - minced

  7. 1/4 cup 36g / 1 1/3oz Finely-chopped Italian parsley

  8. 1 teaspoon 5ml Fresh thyme Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

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