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Chicken Cordon Bleu Casserole

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups chopped cooked chicken

    2. 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme

    3. 1/2 pound fresh asparagus spears, cut into 1-inch lengths

    4. 4 ounces OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

    5. 1 cup KRAFT Shredded Swiss Cheese, divided

    6. 10 RITZ Crackers, crushed

    7. 2 cups hot cooked wild rice

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375 degrees F. Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover. Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min. Serve over rice.

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