Ingredients Jump to Instructions ↓

  1. 1/2 pound baked ham (cut into 1/2-inch dice)

  2. 1/4 cup sour cream

  3. 2 tablespoons mayonnaise

  4. 3 scallions or green onions (minced)

  5. 2 tablespoons Dijon mustard

  6. 2 medium peeled celery ribs (cut into 3/4-inch dice)

  7. 1 1/2 teaspoons minced tarragon

  8. 1/4 teaspoon sweet cayenne pepper Salt and freshly ground black pepper to taste Worcestershire sauce to taste Hot sauce

Instructions Jump to Ingredients ↑

  1. Directions for Preparation First all all, prepare the ham by chopping it finely. You can use a food processor for the purpose. Add chopped ham and scallions in the mixer. Process until blended and keep aside. Now, take a medium sized bowl and add sour cream, mayonnaise and Dijon mustard. Following this, combine processed ham, sour cream mixture, celery, tarragon and cayenne pepper. Sprinkle salt and pepper as per your taste. If desired, add hot sauce and Worcestershire sauce. Mix well, cover lid and refrigerate for several hours before serving. Deviled Ham Sandwich Recipe Ingredients 16 slices bread 2 (4 1/4 ounces) cans deviled ham spread 4 ounces cream cheese (softened) 4 teaspoons finely chopped pimiento 3 tablespoons relish 1 tablespoon minced onion 1 teaspoon prepared mustard Directions for Preparation In a mixing bowl, combine together all the ingredients (except bread) - ham spread, cream cheese, pimiento, relish, minced onion and mustard. Stir well, until the ingredients are blended well. Cover lid and keep in the refrigerator for at least 1 hour. If time permits, you can refrigerate it for a longer period. Spread about ¼ cup of deviled ham for each sandwich. This recipe for deviled ham sandwich yields 8 sandwiches. Deviled Ham Spread Recipe Ingredients 1 (4 1/2 ounces) can deviled ham 4 hard-boiled eggs (chopped) 1/2 cup shredded Cheddar cheese 2 ounces can pimiento 1 green onion (minced) Salt and pepper to taste 1 tablespoon mayonnaise French bread Directions for Preparation In a mixing bowl, add ingredients - deviled ham, hard boiled eggs , Cheddar cheese, pimiento, green onion and mayonnaise. Mix well, and add salt and pepper. Adjust seasonings, until you get the desired taste. Spread over French bread. Warm in a preheated oven and serve. Deviled ham dip recipe is similar to spread recipe, except that sour cream or a thick agent is used in the former one for making a smooth and creamy paste. You can add Tabasco sauce to suit your taste buds. Refrigerate for few hours before serving. Deviled ham dip is best served with crackers. For more information, read on: Deviled Eggs Recipes Cooking Ham Instructions Ham Appetizers


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