Ingredients Jump to Instructions ↓

  1. Ingredients: Text Only

Instructions Jump to Ingredients ↑

  1. + Directions : Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon.


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