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Melon Mousse Recipe

  • 6servings
  • 15minutes
  • 90calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2 envelopes unflavored gelatin

  2. 3 tablespoons lemon juice

  3. 4 cups cubed ripe cantaloupe

  4. 1 tablespoon sugar

  5. 1 cup (8 ounces) fat-free lemon yogurt

  6. Fresh raspberries, optional

Instructions Jump to Ingredients ↑

  1. Melon Mousse Recipe photo by Taste of Home In a small saucepan, sprinkle gelatin over lemon juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.

  2. In a blender, combine the gelatin mixture, cantaloupe and sugar; cover and process until smooth.

  3. Transfer to a bowl; stir in yogurt. Spoon into individual dishes; chill until firm. Garnish with raspberries if desired. Yield: 6 servings.

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