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Roasted Carrots with Cardamom Butter

  • 4servings
  • 40minutes
  • 138calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsD
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 teaspoon(s) butter , melted

  2. 2 teaspoon(s) canola oil

  3. 1 teaspoon(s) ground cardamom

  4. 1/2 teaspoon(s) salt

  5. 2 pound(s) carrots , peeled and cut diagonally into 1/4-inch-thick slices

Instructions Jump to Ingredients ↑

  1. Position rack in lower third of oven; preheat to 450 degrees F.

  2. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.

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