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Tomato, Basil, and Fresh Mozzarella Pizza

  • 4servings
  • 26minutes
  • 460calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound(s) fresh pizza dough

  2. 6 ounce(s) fresh mozzarella cheese , thinly sliced

  3. 4 plum tomatoes , sliced

  4. 1/4 teaspoon(s) salt

  5. 1/4 teaspoon(s) coarsely ground black pepper

  6. 1/2 cup(s) sliced fresh basil leaves

  7. 1 tablespoon(s) extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill for covered, direct grilling on medium-low.

  2. Cut dough into 4 equal pieces. On one end of oiled cookie sheet, with fingertips, spread and flatten 1 piece of dough to about 1/8-inch thickness. (Edge does not need to be even.) On same cookie sheet, repeat with another piece of dough. Repeat with a second oiled cookie sheet and remaining dough.

  3. Place all 4 pieces of dough, oiled side down, on hot grill grate. Cook 2 to 3 minutes or until grill marks appear on underside (dough will stiffen and puff).

  4. With tongs, turn crusts over. Working quickly, arrange one-fourth of mozzarella, one-fourth of tomatoes, salt, and pepper on each crust. Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are evenly browned and cooked through.

  5. Transfer to cutting board; sprinkle tops of pizzas with basil, and drizzle with extra virgin olive oil. Cut into wedges. Makes 4 servings.

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