Rustic steak sandwiches

Season the steaks generously with freshly ground black pepper. Heat the oil in a large frying pan over a high heat and fry the steaks for 2–3 minutes on each side.

Transfer the steaks to a plate, cover with foil and allow them time to rest. Once rested, slice the steaks thinly, toss in the juices that have run off and season with salt.

Assemble the sandwiches by spreading the aioli on the ciabatta halves, adding a little rocket, red onion, juicy steak slices and topping with the other ciabatta halves.