Unkneaded Unyeasted Bread

Title: UNKNEADED UNYEASTED BREAD

Categories: Breads,, Tassajara,

Yield: 2 medium

1 1/2 c Roasted buckwheat flour

3 c Whole wheat flour

1 c Corn meal

1 1/2 c Brown rice flour (roasted)

2 T Or 3 Soy sauce

1 T Sea salt

2 T Sesame oil

5 c Warm water (maybe)

Preparation

Mix all ingredients well. Add oil, soy sauce, and enough water to

form a thick batter (like a slightly soupy cereal). Spoon into oiled

3 3/4 X

2 hours at

350F. Remove breads

from pans, and turn upside-down in oven until dark brown.

Source: The Tassajara Bread Book. Copyright Tradubec Inc.

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