In a medium bowl, mash together some cilantro, onion, and chillies. Add salt and mix well. Add in the avocados and gently mash using a fork until they are chunky smooth. Add the rest of the cilantro, onion and chilies into the above mixture and blend well. Stir in lime juice and tomato and serve with warm tortilla chips!
Guacamole Salsa Dip Recipe Ingredients :
avocados, peeled and seeded ¼ cup prepared tomato salsa 2 cloves garlic, minced 1 teaspoon fresh lime juice ½ teaspoon kosher salt Directions :
In a bowl, combine all the above ingredients and mix well. Now, blend them in a food processor. Garnish with fresh cilantro and serve immediately. This is an easy guacamole recipe that can be made by kids all on their own. Now let's see some spicy guacamole dip.
Spicy Guacamole Dip Recipe Ingredients :
ripe avocados, peeled and seeded 4 ounce black olives, chopped 8 ounce sour cream 1 ½ cups picante sauce ½ cup cooked small shrimp, chopped ½ teaspoon seasoned salt Directions :
Mash the avocados until chunky. Blend together the mashed avocados, olives, sour cream, picante sauce and shrimp. Season to taste with salt. Refrigerate for about 2 hours. Mix well and serve! Now let us forget about the calories for sometime! Here's a yummy cream cheese guacamole recipe for you!
Cream Cheese Guacamole Dip Recipe Ingredients :
avocados, peeled and seeded 1 pkg cream cheese ¼ cup onion, finely chopped 1 tablespoon fresh lime juice 1 cup tomato, diced ¼ teaspoon garlic salt ½ teaspoon salt ¼ teaspoon hot sauce Directions :
In a large bowl, combine avocados, onions, cream cheese, lemon juice, hot sauce and salt. Mix thoroughly. Now, stir in the tomatoes. Serve with warm tortilla chips! How about a sweet, spicy and tangy guacamole dip! Here's the recipe for mango guacamole dip. Have a look.
Mango Guacamole Dip Recipe Ingredients :
ripe avocados, peeled and pitted 1 large mango, peeled, seeded and chopped 2 tablespoons white onion, minced ¼ cup fresh cilantro, finely chopped 2 Serrano chili peppers 2 limes, juiced Sea salt Directions :
In a small bowl, combine onion and lime juice. Let the onion soak in the lime juice for about an hour. Strain and discard the extra lime juice. Grind together Serrano chili peppers, avocados, lime juice and salt, until creamy and smooth. Transfer this avocado mixture into the serving bowl and fold onion, mango and cilantro into it. Serve immediately!
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