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Ingredients Jump to Instructions ↓

  1. Hens

  2. 4 3/4 lbs 2156g / 76oz Cornish game hens

  3. Stuffing 10 oz 284g Green giant rice originals f

  4. Medley - thawed

  5. 1/2 cup 73g / 2.6oz Apple - chopped

  6. 1/2 cup 55g / 1.9oz Celery - chopped

  7. 1/4 cup 15g / 1/2oz Onion - chopped

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1/8 teaspoon 0.6ml Pepper

  10. 1/8 teaspoon 0.6ml Cinnamon

Instructions Jump to Ingredients ↑

  1. Recipe by: LOW CALORIE and LOW FAT RECIPES Heat oven to 350 degrees. Remove giblets. Rinse hens inside and out; pat dry. In medium bowl, combine all stuffing ingredients; mix well. Spoon 1/4 of stuffing mixture into body cavity of each hen. Secure body openings with wooden picks or metal skewers. Tie legs together with string. Place hens in ungreased 13x9" baking dish. Bake at 350 degrees for 45-60 minutes until fork tender and juices run clear, basting occasionally with pan juices.

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