Ingredients Jump to Instructions ↓

  1. 44B -Posted on *P

  2. 9/5/92 4 lb Short ribs --MARINADE--

  3. 3 tb Toasted sesame seeds

  4. 3 tb Salad oil

  5. 1/4 c Soy sauce

  6. 1/3 c Onion -- finely minced

  7. 1/4 c Green onion -finely minced -Garlic clove -- minced

  8. 1/4 ts -Pepper

  9. 2 ts Ginger -- minced

  10. 2 ts -Sugar

Instructions Jump to Ingredients ↑

  1. Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil on middle rack position 10-12 minutes on each side or until of desired doneness. Be heavy handed on the garlic and ginger if you like. Get the butcher to slice the short ribs very thin 1/4" or less. And broil over coals. This and steak teriyaki is a favorite island picknic item. Aloha Chris. Formatted for MM by Elayne Caldwell (KVNH17B)


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