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TURKEY AND RICE QUICHE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c Cooked rice, cooled to room Temp

    2. 1 

    3. 1/2 c Chopped cooked turkey

    4. 1 Medium tomato, seed and diced

    5. 1/4 c Sliced green onions

    6. 1/4 c Finely diced green pepper

    7. 1 tb Chopped fresh basil or 1 ts Dried basil

    8. 1/2 ts Seasoned salt

    9. 1/4 ts Ground red pepper

    10. 1/2 c Skim milk

    11. 3 Eggs, beated Vegetable cooking spray

    12. 1/2 c (2 oz) Shredded Mozzarella

    Instructions Jump to Ingredients ↑

    1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red pepper, milk, and eggs in 13×9x2′ pan coated with cooking spray. Top with cheeses.

    2. Bake at 375F for 20 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares, cut each square diagonally into 2 trianges. ~– —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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