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Cinnamon Pumpkin Banana Bread

  • 20servings
  • 60minutes
  • 131calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, H
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 15 ounces pumpkin or 15 ounces squash puree

  2. 2 ripe bananas

  3. 1 teaspoon vanilla

  4. 2 eggs

  5. 2 cups whole wheat flour

  6. 1 cup oatmeal , quick cooking

  7. 3/4 cup flax seed meal

  8. 3/4 cup sugar

  9. 1 1/2 teaspoons baking powder

  10. 1/2 teaspoon baking soda

  11. 1/4 teaspoon salt

  12. 1 teaspoon pumpkin pie spice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Coat 2 standard loaf pans with cooking spray.

  3. In a food processor, combine the pumpkin puree, bananas, vanilla and eggs.

  4. Process until smooth, scraping down the sides as needed.

  5. Add the flour, rolled oats, flax meal, sugar, baking powder, baking soda, salt and pumpkin pie spice.

  6. Process until thoroughly blended, about 30 seconds, stopping to scrape the sides as needed.

  7. Transfer the batter to the prepared loaf pans.

  8. Bake for 45-50 minutes.

  9. Upon removal from pans, let cool completely before slicing.

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