Pistou With Pepitas

Title: Pistou With Pepitas

Categories: Yield: 1 servings

4 Garlic cloves -- peeled

3 tb Pumpkin seeds -- lightly

Toasted

1 lg Bunch fresh basil -- washed

Spun Dry And Sorted

1/2 c Grated Parmesan cheese

(Or Dry Aged Spanish

Cheese)

1/2 c Olive Oil

With the machine running, drop garlic through the feed

tube of a food processor. Add pumpkin seeds and basil

leaves and process until pureed. Add a little water if

necessary to get the mixture going. Turn off machine,

add cheese, then turn machine on and pour olive oil in

slowly through feed tube until oil is thoroughly

incorporated and a smooth paste is formed. Serve on

1 cup Copyright,

1996, TV

FOOD NETWORK, G.P., All Rights Reserved 10/21/96 show

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