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Italian Wedding Soup Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound extra-lean ground beef

    2. 2 eggs , beaten

    3. 1/4 cup dried bread crumbs

    4. 2 tablespoons grated parmesan cheese

    5. 1 teaspoon dried basil

    6. 3 tablespoons minced onion

    7. 2 1/2 quarts chicken broth

    8. 2 cups spinach - packed, rinsed and thinly sliced, kale can be used here

    9. 1 cup seashell pasta (I use traditional ACINI DE PEPE..better in my book)

    10. 3/4 cup diced carrots

    Instructions Jump to Ingredients ↑

    1. How to make it Beat eggs,add breadcrumbs,onions,basil,parm cheese,beef Let set up while dice carrots,celery,finely cut kale Add 21/2 Qts chicken stock to large pot.add carrots and celery. If kale is fresh and you like it well done add it now, if frozen add it at end. Bring to boil,reduce heat and add frape sized meatballs to this pot add Pastina(small round pasta,teeny-tiny) Stie gently Cook gently for an hour or so until pasta,carrots and kale are desired doneness. Made this last night added 1/2 C more Pastina and have deemed this mmmmm and will be a freezer staple for everything..Espicially COMFORT!!

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