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Asian Noodle Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 oz 170g Chinese style egg noodles

    2. 1/3 cup 20g / 0.7oz Chopped green onions - about 3 2 tablespoons 30ml Chopped fresh cilantro

    3. 2 tablespoons 30ml Apple juice - frozen concentrate, thawed

    4. 1 tablespoon 15ml Balsamic vinegar

    5. 1 tablespoon 15ml Soy sauce - low sodium

    6. 2 teaspoons 10ml Fresh ginger root - finely chopped

    7. 1/2 teaspoon 2 1/2ml Sesame oil

    8. 1 Garlic - finely chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Chinese egg noodles are the noodles used to make lo mein dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package--except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.

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