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Banana-Coconut Bake (Akwadu)

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 md Bananas

    2. 1 tb Margarine or butter

    3. 1/3 c Orange juice

    4. 1 tb Lemon juice

    5. 3 tb Brown sugar, packed

    6. 2/3 c Shredded coconut

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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