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MULLED WINE (LOTS OF IT)

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 C sugar

    2. 1 1/4 C water

    3. 4 dozen whole clove s

    4. 6 sticks cinnamon

    5. 3 crushed nutmeg s peel of

    6. 3 lemon s peel of

    7. 2 orange s

    8. 4 C hot lemon or lime juice (or combination)

    9. 4 bottles red wine or Madeira, port, or sherry slices of lemon and pineapple

    Instructions Jump to Ingredients ↑

    1. Make a syrup by boiling the sugar, water, spices, and peel for 5 minutes. Strain. Add hot juice to syrup. Heat well, but do not boil, and add the wine. Serve very hot with the fruit slices.

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