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Nacho Fiesta

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 8 ounces tortilla chips (about 10 cups)

    2. 8 ounces Cheddar cheese (1/2 pound), shredded (about 2 cups)

    3. 8 ounces Monterey Jack cheese (1/2 pound), shredded (about 2 cups)

    4. 1/4 cup thinly sliced scallions

    5. Salsa

    6. Guacamole

    7. 1/2 cup sour cream

    Instructions Jump to Ingredients ↑

    1. Position rack in center of oven and preheat the oven to 400°F.

    2. In a 9 by 13-inch baking dish, spread half of the tortilla chips in one even layer and top with half of each cheese.

    3. Repeat with another layer of chips and the remaining cheeses.

    4. Bake until the cheese is melted and chips are crispy, about 8 to 10 minutes.

    5. Using oven mitts or pot holders, remove the nachos from the oven, sprinkle with the scallions, and allow to cool slightly, about 2 minutes.

    6. Serve either straight from the baking dish or divide among serving plates and serve with Salsa, Guacamole, and sour cream spooned over the top if desired.

    7. YIELD: 4 to 6 servings

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