->Pineapple 03 <-

2 cups graham cracker crumbs

1/2 cup sugar

8 tablespoons margarine or butter

2 small pkgs. instant vanilla pudding

20-oz. can crushed pineapple, undrained

1 pint sour cream

1/2 pint whipping cream

1 teaspoon vanilla

To prepare crust, combine all ingredients and press into 9-inch

325F for 15 minutes. Cool. To prepare filling,

combine all ingredients. Pour into cooled pie crust and refrigerate

until filling sets. To prepare topping, combine cream and vanilla

and whip until cream is spreadable. Immediately before serving,

top filling with whipped cream.