baked mushrooms

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Clean mushrooms by rinsing quickly or wiping with wet paper towling.

Cut off any tough stem ends. Saute with lemon juice and green onions in butter for 4 mins. Season with salt and pepper. Stir in flour and cook, mixing, 1 min. Spoon into a shallow baking dish. Combine Parmesan cheese and sour cream; pour over mushrooms. Sprinkle with bread crumbs and dot with butter. Bake in a hot oven (425F.) for 10 mins, or until bubbly and golden.

NOTES : Another inviting preparation for the mushrooms that the Poles like so much.

from my kitchen to-->yours... Dan Klepach