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Ingredients Jump to Instructions ↓

  1. 1/3 cup butter

  2. 3 tablespoons flour

  3. 1/2 cup capers

  4. 1 1/2 cups mutton broth

  5. 1/2 teaspoon salt Few grains cayenne

Instructions Jump to Ingredients ↑

  1. Instructions Melt butter, add flour mixed with seasonings; cook smooth, add broth (one-third at a time). Cook together, stirring constantly. When done, add the capers well drained from their liquor.

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