• 1serving
  • 15minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 sea bass , (150g each) skin on

  2. butter , for basting and frying

  3. 50 g samphire

  4. 40 g cooked brown shrimps , peeled

  5. 1 handfuls chervil , finely chopped

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200C/gas 6.

  2. Season the fish fillets with salt and freshly ground black pepper and put them in an ovenproof dish, rubbing each fillet with a little butter.

  3. Cover with baking paper and cook for 12 minutes.

  4. Melt some more butter in a heavy-based frying pan, add the samphire, season with salt and freshly ground black pepper and cook for about 2 minutes.

  5. Add the shrimps and cook for 1-2 minutes until warmed through, then sprinkle with the chervil.

  6. To serve, put the fillets on a plate and spoon over the buttery shrimp and samphire mixture.


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