Watermelon and Cucumber Gazpacho Recipe

1 small cucumber , peeled, seeded, diced (about 1 cup)

1 medium-size red bell pepper , seeded, diced (about 1 cup)

1 medium-size yellow bell pepper , seeded, diced (about 1 cup)

1 small jalapeño chile, seeded, minced

3 pale green inner celery stalks, diced (about 1/2 cup)

1/2 small red onion , diced (about 1 cup)

1/4 cup finely chopped fresh mint

3 tablespoons fresh lime juice

2 tablespoons red wine vinegar

1/4 teaspoon salt

1/2 cup creme fraiche or sour cream