Chocolate Fruit Balls

Title: Chocolate Fruit Balls

Categories: Candies, Chocolate, Gift

Yield: 25 servings

125 g Dried apricots, chopped

1/3 c Raisins, chopped

1/3 c Sultanas, chopped

2 ts Grated orange rind

60 g Dark chocolate, grated

180 g Dark chocolate, extra

60 g Butter

Combine apricots, raisins, sultanas, rind and grated dark chocolate

in a small bowl. Roll teaspoons of mixture into balls, refrigerate

overnight.

Break extra chocolate into pieces, place in top of a double saucepan

with butter over simmering water. Stir until smooth or microwave on

HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly

coated. Place balls on foil-covered trays; allow to set in a cool

place. Store balls in airtight container in refrigerator.

Makes about 25

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