Cheddar-Salsa Biscuit Strips Recipe

In a large bowl, combine the flour and cheese. Stir in the salsa, butter and water just until combined. Turn dough onto a floured surface; knead gently 6-8 times or until smooth. Roll out into a 12-in. x 6-in. rectangle. Cut into 2-in. x 1-in. strips. Place 1 in. apart on a greased baking sheet. Bake at 425° for 6-8 minutes or until golden brown. Brush with butter if desired. Remove from pan to wire racks. Serve warm. Yield: about 3 dozen.