Ingredients Jump to Instructions ↓

  1. 1-2/3 cups self-rising flour

  2. 1 cup (4 ounces) shredded cheddar cheese

  3. 1/2 cup salsa

  4. 1/4 cup butter, melted

  5. 1/4 cup water Additional melted butter, optional

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the flour and cheese. Stir in the salsa, butter and water just until combined. Turn dough onto a floured surface; knead gently 6-8 times or until smooth. Roll out into a 12-in. x 6-in. rectangle. Cut into 2-in. x 1-in. strips. Place 1 in. apart on a greased baking sheet. Bake at 425° for 6-8 minutes or until golden brown. Brush with butter if desired. Remove from pan to wire racks. Serve warm. Yield: about 3 dozen.


Send feedback