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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Chicken stock

  2. 2 tablespoons 30ml Soy sauce

  3. 2 tablespoons 30ml Dry sherry

  4. 2 tablespoons 30ml Peeled, grated fresh gingerroot

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients and heat in a small saucepan to blend.

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