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Gumdrop Bread

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 c Flour

    2. 3 ts Baking powder

    3. 1 1/4 c Buttermilk

    4. 1 ts Salt

    5. 1/2 c Sugar

    6. 1 ts Vanilla

    7. 1/2 c Packed brown sugar

    8. 1/2 ts Baking soda

    9. 1/4 c Shortening

    10. 1 c Small gumdrops cut 1/2 2 Eggs

    11. 1/2 c Chopped nuts

    Instructions Jump to Ingredients ↑

    1. Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts. Pour into a 9 X 5 inch loaf pan that has been greased on the bottom only. Bake at 350F for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Loosen sides of loaf from the pan. Remove bread from the pan and cool completely on wire rack. For best results, wrap and refrigerate at least 24 hours before slicing. Refrigerate no longer than 1 week. --

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