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Coney Sauce

  • 10minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1/4 cup water

  3. 1/4 cup chopped onion

  4. 1 clove garlic, minced

  5. 1 cup tomato sauce

  6. 1/2 teaspoon chili powder

  7. 1/2 teaspoon monosodium glutamate (MSG)

  8. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.

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