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  • 4servings
  • 79calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB6, H, C, P
MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package frozen peas -- thawed (16-oz)

  3. 1 teaspoon dill weed

  4. 1/4 cup chopped red onion

  5. 1 cup cooked shrimp -- peeled and deveined

  6. 2 tablespoons nonfat mayonnaise

  7. 1/2 cup low-fat plain yogurt

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together.

  2. Serve on a bed of Boston lettuce.

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