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Spritzgeback (Spritz Cookies)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Butter; (No Margarine)

    2. 1 ts Almond Or Lemon Extract

    3. 2/3 c Confectioners' Sugar

    4. 2 1/4 c Flour; Unbleached, Unsifted

    5. 1 ea Egg; Large

    6. 1/4 ts Salt

    7. 1 ea Egg Yolk; Large

    8. 1/2 ts Baking Powder

    Instructions Jump to Ingredients ↑

    1. Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins. Makes 4 to 6 dozen cookies. --

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