Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Short macaroni Salt - as needed

  2. 3 tablespoons 45ml Butter

  3. 1/3 cup 78ml Snipped fresh dill

  4. 2 cups 125g / 4.4oz Green onions - thinly sliced (small) Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook the macaroni in boiling salted water according to the package instructions. Meanwhile, melt the butter on the stove top or in the microwave. Stir in the dill and green onions. Drain the macaroni, stir in the butter mixture and generously season with salt and pepper. (This can be made several hours ahead and kept at room temperature. Reheat in the microwave, adding some water if the macaroni is dry. Adjust seasoning.) Serve hot. This recipe yields 6 servings. Each serving: 115 calories; 158 mg sodium; 16 mg cholesterol; 6 grams fat; 13 grams carbohydrates; 2 grams protein; 0.08 gram fiber.


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